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New Year’s Eve Celebration Menu
(Serving 4-9 p.m.)
Appetizers
Bruschetta Seasoned croutons
topped with fresh Roma tomato, Asiago,
Swiss & Provolone cheese, oven baked 6.29
Artichoke Spinach Dip
Served with homemade tortilla chips 7.99
Mozzarella Cheese Sticks
Served with Marinara sauce 4.99
Escargot Sautéed in white wine garlic butter
and served with garlic bread 8.49
Shrimp Cocktail
Served with cocktail sauce 7.49
Crab Stuffed Mushrooms
Topped with Parmesan cheese 7.99
Frog Legs
Three saddles breaded and fried 8.99
French Onion Soup 3.99
Seafood Bisque 3.99
Entrée Selections
Entrée selections include house salad, fresh bread and whipped butter
Caesar salad Add 1.00 Crumbled Bleu cheese Add .50 Vegetable of the Day Add .99
Salad Dressings
Citrus Vinaigrette~Ranch~Italian~Bleu Cheese~French~Thousand Island~Bacon~NJ’s Sauce
Prime Rib Au Jus
Slow roasted, served with horseradish sauce, mashed potatoes and vegetable
10 ounce cut 16.99 12 ounce cut 19.99 Extra ounces Add 1.50 per oz.
Filet Mignon
8 ounce center cut, served with mashed potatoes 27.99 6 ounce cut 21.99
With 6 ounce Lobster Tail Add 17.00
New York Strip Steak
12 ounce cut, served with mashed potatoes 20.99 15 ounce cut 26.99
Surf & Turf
10 ounce New York Strip and Sauteed Langostinos in Lobster Butter served with rice pilaf 23.99
Whole Mushrooms Add 2.99 ~ Sautéed onion Add 1.59 ~ Asparagus Add 3.59 ~ Béarnaise Add 2.29
Twin Cold Water Lobster Tails
Twin 6 ounce tails served with rice pilaf 44.99
Crab Stuffed Cod with Champagne Hollandaise
Served with rice pilaf 17.99
Great Lakes Walleye
Hand breaded, served with rice pilaf 16.99
Chicken Saltimbocca
8 ounce chicken breast topped with prosciutto ham, spinach, mozarella cheese and Madeira wine sauce served with rice pilaf 15.99
Fettuccine Alfredo
Classic Alfredo sauce tossed with fettuccine with fresh grated Parmesan cheese 10.99
With Chicken 14.99 With Shrimp 17.99
Call 814-774-8450 For Reservations